Here's a taste of what you'll find at Callie’s Hot Little Biscuit. How to Reheat Biscuits From Frozen Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry). And I have a staff of seven women that do nothing but make biscuits all day and manage all of the other things we do. “It’s in a historic home that we converted into a bakery. “Where I live most of the time is in my main bakery in Charleston,” Morey said. But more than that, it's that they’re made by hand. And this is the most quintessential corner of the neighborhood.”Īsked if there was a secret to her biscuits, Morey said it’s using a few simple, fresh ingredients, including White Lily flour, buttermilk, butter and cream cheese. Biscuits biscuit mix pimento cheese cheese crisps carolina grits cocoa & creams. Virginia-Highland has always been one of my favorite spots. Ready at Callies Hot Little Biscuit eateries. Our famous southern biscuits are made by hand with only the finest ingredients. I needed to fall in love with the place that I was going to spend massive amounts of time. Callies Hot Little Biscuit® handmade biscuits are touted by TODAY, Saveur, Food & Wine, and Oprah. For me it was about the location and the aesthetic. Callies Hot Little Biscuits Buttermilk Biscuit Mix Fast, Easy, Delicious Southern Recipe 2 Bags of Biscuit Mix 13oz per bag Makes 24 Buttermilk. “And growing up, in my memory it was first big city in the South with great food. But the question we kept getting, even though we had more and more stores selling the biscuits, was where can I get your biscuits hot when I come to Charleston?”Īsked why she decided to expand to Atlanta so quickly after opening the Charleston shop, Morey said it was all about suddenly finding the right space in the right place. “We just had our tenth year anniversary in November. But my big issue was I wanted to be a mom, too, so I said, let’s start an online mail order business. We always talked about making it a business. “I grew up with my mom making the country ham biscuit,” Morey said.
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